![]() I also have a new version of this stabilized cream with mascarpone. To prevent it from deflating, it's also a good idea to stabilize whipped cream if mixing it with other elements like in this red bean whipped cream filling used to fill this Matcha Cake Roll. ![]() ![]() Nobody likes a cake with droopy frosting.Īdding gelatin to whipped cream makes it super sturdy and stabilized enough for piping medium to large designs, and for use as a filling for cakes like this Japanese strawberry cake roll I made below. It may sound intimidating to add gelatin to whipped cream but it's actually quite easy and the results are well worth the effort. The whipped cream will be much sturdier with a slightly spongy texture. However, to make it sturdy enough for piping and especially as a deep filling, it's preferable to make stabilized whipped cream with gelatin instead. Regularly, fresh whipped cream is not sturdy enough to be used for piping or as a deep filling without being stabilized with ingredients like gelatin, powdered sugar, cornstarch or pudding mix.įor use as a decorative cake topping, whipped cream can be conveniently stabilized with powdered sugar as shown in this recipe. A Sturdy Whipped Cream for Piping or Deep Filling in CakesĪ stabilized whipped cream is perfect for those who prefer a frosting that is light, airy, less sweet and buttery but still sturdy enough for piping designs.
0 Comments
Leave a Reply. |